Rice In India paddy occupies the first place both in area and production. West Bengal is the leading producer of paddy in the country. It accounts for
So lets talk about the ingredients first.
The first important ingredient in making idli is the urad dal. Urad Dal There are basically four kinds of urad dal thats available in the market.
The black whole urad dal. Nothing but the urad dal with the husk still on. This is not good for making idlies. But they make the fantastic dal bukhara. The second is the split black urad dal.
Its same as the previous one but its just that each grain of dal is split into two. This is the dal my mother and my grand mother used for a long time to make idli.
This dal makes hands down the bestest idli. The down side of this dal is that it involves a lot of labour. So if you have decided to go the old fashioned way and want to make idlies with this dal, here is what you should do.
Soak the split urad dal for hours in lots of water. Then try rubbing the dal in your palm. Some of the black husk attached to the dal will get seperated.
Drain the water along with the husk. Again fill the vessel with water and rub the dal in your palms. Repeat until all the husk is removed and only the white part of the dal remains.
It will take about 15 minutes of rubbing and washing. If you have the time, go ahead and try this atleast once. Then comes the white whole urad dal. Its the urad dal without the husk or skin. This is the dal we use now for making idlies. But there is a catch. There are two varieties of this white whole urad dal available in the market.
The polished dal popularly referred to as nylon urad and the unpolished white urad dal. We will use only unpolished urad dal. The last one is the split white urad dal. Its the urad dal without its skin which has been split. We do not use this dal. Why selecting the dal is important. The factory process of removing the husk from the dal requires a certain amount of heat.
The heat might have muted some of the good bacteria thats needed for fermentation.Gerbs Allergen Free Natural Cocoa Powder.
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It is primarily a snack item which is very easy to make even at a short notice.
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